OOU 2026/2027 Screening Pass: Use the Official Portal and Check Your Own Record

Official portal reviewed: 26 October 2026 | OGB Admission Hub

Olabisi Onabanjo University’s 2026/2027 Post-UTME portal provides links for Screening Pass and Screening Result . Its public page currently labels registration closed and asks existing applicants to sign in using their JAMB registration number and surname.

Open the official OOU Post-UTME portal .

Finding the right record

Check that the address belongs to the official university domain.

Choose Screening Pass or Screening Result according to the record you need.

If directed to sign in, enter your own applicant details privately.

Read the information attached to your record and any instructions about printing or further action.

A public navigation link does not prove that every applicant has an available pass, that a new final pass has just been released, or that registration has reopened. Your own record and university announcements should determine the next step.

Before travelling or paying

Where a pass is available, check your identifying details and any date, time, venue or other instruction actually printed on it. Do not use another applicant’s slip to infer your own arrangements. If information is missing or inconsistent, contact OOU rather than guessing from an old news post.

The portal lists admissions@oouagoiwoye.edu.ng and telephone numbers 0913 500 4446 and 0913 500 4447 . Do not disclose passwords or OTPs to someone claiming to fix your record.

Correction: The previous brief report asserted release of a final examination pass without a linked release notice. This revised guide describes the functions visibly available on the official portal and does not claim a newly verified release date.

Photographs from the original report

The images below appeared in this article when it was first published. They may show historical application details; always use the current official notice for deadlines and fees.

Image from the original published article; dates and details may be historical.